Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Patisserie Fouet

French bakery in New York, NY 10003: opening hours, location and what to order.

French bakery Hours listed
Get directions (212) 620-0622 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday10 AM – 8 PM
Wednesday10 AM – 8 PM
Thursday10 AM – 8 PM
Friday10 AM – 10 PM
Saturday10 AM – 10 PM
Sunday10 AM – 8 PM

64 hours a week across 6 days. Holiday hours may differ.

Tap for directions

15 E 13th St, New York, NY 10003

Google Maps Apple Maps Waze Bing Maps
Address15 E 13th St, New York, NY 10003
Phone(212) 620-0622
StyleFrench bakery
CountyNew York County
Time zoneEastern Time
From city center0.8 mi southwest
Wheelchair accessLimited

About Patisserie Fouet

Patisserie Fouet serves New York from 15 E 13th St, 0.8 mi southwest of the New York city center.

Our New York directory counts 1,497 bakeries in total, which works out to one bakery per 5,663 residents. If you want to compare, Joe Coffee Company sits less than 0.1 mi from here.

Patisserie Fouet opens as early as 10 AM and stays open until 10 PM on its longest day, for about 64 hours across 6 days a week. Both weekend days are on the schedule.

Wheelchair access is reported as limited.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

Write a review
No reviews yet. Been to Patisserie Fouet? Your review helps other people decide — be the first to write one.

Questions about Patisserie Fouet

What are Patisserie Fouet's hours?
Patisserie Fouet's listed hours are Mon: Closed; Tue–Thu: 10 AM – 8 PM; Fri–Sat: 10 AM – 10 PM; Sun: 10 AM – 8 PM. Holiday hours can differ.
Is Patisserie Fouet open on Sunday?
Yes. On Sundays it is open 10 AM – 8 PM.
What time does Patisserie Fouet open in the morning?
The earliest listed opening time is 10 AM on Tuesday.
Where is Patisserie Fouet located?
Patisserie Fouet is at 15 E 13th St, New York, NY 10003. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Patisserie Fouet?
The listed phone number is (212) 620-0622.
What should I order at Patisserie Fouet?
As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Brioche Nanterre, and Pain de Seigle. See the full menu page for more.
What other bakeries are near Patisserie Fouet?
Nearby options include Joe Coffee Company (less than 0.1 mi), Minnie's Bake Shop (less than 0.1 mi), and Baked by Melissa (less than 0.1 mi).

Bakeries near Patisserie Fouet

Joe Coffee Company
Joe Coffee Company9 East 13th Street, New York
less than 0.1 mi awayBakery café
Minnie's Bake Shop
Minnie's Bake Shop10 E 13th St, New York
less than 0.1 mi awayBakery
Baked by Melissa
Baked by Melissa7 E 14th St, New York
less than 0.1 mi awayCupcake shop
Crumb
Crumb74 5th Ave, New York
less than 0.1 mi awayBakery
Intoxicake
Intoxicake15 Union Sq W, New York
0.1 mi awayBakery
Peacefood
Peacefood41 East 11th Street, New York
0.1 mi awayVegan bakery
PopUp Bagels Union Square
PopUp Bagels Union Square20 E 16th St, New York
0.1 mi awayBagel shop
Breads Bakery
Breads Bakery18 E 16th St, New York
0.1 mi awayJewish bakery
All bakeries in New York1,497 bakeries on one map French Bakeries & PâtisseriesFind more near you Open right nowBakeries open at this moment near you